03-17-2012, 08:01 PM
I know it's been some time since the last post but...
I've been making cider with pressed apple juice, 1/2 a can of frozen apple concentrate, 1/4 cup of honey, and 1 cup sugar.
Been thinking of using dry wine yeast and brewers yeast, but haven't ever actually added the brewers yeast because I recycle my previous yeast up to 3-4 times.
I've been making cider with pressed apple juice, 1/2 a can of frozen apple concentrate, 1/4 cup of honey, and 1 cup sugar.
Been thinking of using dry wine yeast and brewers yeast, but haven't ever actually added the brewers yeast because I recycle my previous yeast up to 3-4 times.