04-07-2012, 08:45 AM
I got PERFECT clear results by bottling after fridge.
Be careful with densities to avoid bottle explosion.
Now I have one cider perfectly clear on a champagne bottle, it was primed with regular sugar, and another civer partially cloud, bottled 2 weeks ago without primer. I don't know if the last sugar addition affects the clearness.
I bottled to 0.5l bottles of white wine and both are clear without prime.
We will see if the cloudy cider becomes clear after few days more...
Be careful with densities to avoid bottle explosion.
Now I have one cider perfectly clear on a champagne bottle, it was primed with regular sugar, and another civer partially cloud, bottled 2 weeks ago without primer. I don't know if the last sugar addition affects the clearness.
I bottled to 0.5l bottles of white wine and both are clear without prime.
We will see if the cloudy cider becomes clear after few days more...