04-11-2012, 02:29 AM
I want to ferment some fruit punch, and my mix is plenty sweet, but the yeast is just floating on the top of the liquid, what can I do? This is the same story with my cider which contains: 2 cans concentrate, 1/4 cup honey, 1 cup sugar, 1/2 cinnamon stick, craisins, and vanilla.