04-20-2012, 08:37 AM
Hi there.
I'm coming to the end of my first fermentation and have a quick question.
Both of my batches seem to be coming along well, lots of bubbles rising to the surface. However, the rate of rising bubbles is slower in one than the other - in fact it seems to be slowing down. My question is - if bubbles stop rising, is that an indication that fermentation has ended i.e. the yeast has died or the sugar has all been consumed?
Cheers
Mike
I'm coming to the end of my first fermentation and have a quick question.
Both of my batches seem to be coming along well, lots of bubbles rising to the surface. However, the rate of rising bubbles is slower in one than the other - in fact it seems to be slowing down. My question is - if bubbles stop rising, is that an indication that fermentation has ended i.e. the yeast has died or the sugar has all been consumed?
Cheers
Mike