05-03-2012, 10:09 PM
I started 2 bottles with these recipes;
Bottle 1
2 oz fresh grated ginger
Juice of 1 lemon
300g granulated sugar
mineral water
Bottle 2
3.5 oz fresh grated ginger
Juice of 1 lemon
400g granulated sugar
mineral water
Both bottles took about 36 hours to get hard with fresh yeast, but they seem to be cooking away nicely now. I'm going to go for a 7 day ferment just to see what happens. This is only my 3rd EZ batch so I'm no expert yet, but I'm excited to see how this turns out! It feels great to have made something from completely raw ingredients!
Will keep you all posted.
Bottle 1
2 oz fresh grated ginger
Juice of 1 lemon
300g granulated sugar
mineral water
Bottle 2
3.5 oz fresh grated ginger
Juice of 1 lemon
400g granulated sugar
mineral water
Both bottles took about 36 hours to get hard with fresh yeast, but they seem to be cooking away nicely now. I'm going to go for a 7 day ferment just to see what happens. This is only my 3rd EZ batch so I'm no expert yet, but I'm excited to see how this turns out! It feels great to have made something from completely raw ingredients!
Will keep you all posted.