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Fermintation
#1
Well, I got my caps and yeast yesterday and started my first hard cider. I used 100% organic apple juice. I added 1 and a half cups of sugar, and about 1/8tsp of yeast. After 24hrs this is what I've got. Just wondering if it's looking good for the 24hr mark. Seems to be building carbonation already so I think my first batch is going good. Thanks for the product, can't wait to taste it when it's done.

YouTube video of my batch at 24hrs: http://www.youtube.com/watch?v=ey3-F-scu...Tghcd8u6CQ
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