11-15-2015, 03:07 AM
Sorry for the delay in the response. I have made raspberry wine from fresh raspberries before and I was hoping to find my notes. Unfortunately, I did not find them.
What I did was after picking and rinsing the fresh raspberries, I poured some water on them and slowly brought it to a boil, then once boiling, reduced heat and let simmer for about 45 minutes. After it had cooled to room temperature I squeezed the juice out by squishing it through new pantyhose. Then I heated again and added and dissolved sugar. Once it was cooled I poured into 2 liter bottles, added yeast, and added the EZ Cap. After a few days, begin tasting and when it is the right sweetness, begin clarifying in the fridge following the general EZ Caps recipe.
What I did was after picking and rinsing the fresh raspberries, I poured some water on them and slowly brought it to a boil, then once boiling, reduced heat and let simmer for about 45 minutes. After it had cooled to room temperature I squeezed the juice out by squishing it through new pantyhose. Then I heated again and added and dissolved sugar. Once it was cooled I poured into 2 liter bottles, added yeast, and added the EZ Cap. After a few days, begin tasting and when it is the right sweetness, begin clarifying in the fridge following the general EZ Caps recipe.