06-02-2004, 08:14 AM
Thanks, I will use your advice!!--- Steve wrote:> If you want total clarity, like storebought wine, this canbe> achieved by leaving it in the refrigerator longer (maybe anotherweek?) or> by adding a commercial clearant, or a home remedy like egg whitesor> gelatin. Most people just live with a little cloudiness. Becauseof the> effervescent nature of EZ Cap beverages, some residual cloudinessis> generally tolerated.>> At 09:05 PM 6/2/2004 +0000, you wrote:> > I let my White Wine ferment for 10 days using ez caps. Sincethen,> >I put it in the fridge to stop the fermintation and achiveclairity.> >However the wine is still very cloudy.> > How long does it usally take for the wine to clear up?> > Thanks,> > Robert> >> >> >> >> >> >Yahoo! Groups Links> >> >> >> >ORGINAL POSTER: robert