08-10-2004, 10:54 AM
I purchased some reproduction hand made clay wine jars recently to doa re enactment---I want to make an ancient style beverage. Iwondered if anyone has any thoughts on the transferring of the wineto a clay jar after fermentation (then sealing it with a cork stopperand perhaps wax)?I certainly don't want shards of amphora exploading all over theplace...and I dont mind if the thing goes flat. LOLAny comments, ideas, or recipes are extremely welcome.FarahORGINAL POSTER: goddess