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Easy wine recipe
#1
Welches brand ingredient lists ascorbic acid as a preservative, but it doesn't effect
the fermentation of this wine.

Easy Wine
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Pour 1 thawed large can frozen grape juice concentrate, any brand, red or white, into a plastic 2 liter soda bottle. If you can't find the big can, you can use the
normal size and reduce water to 80%. You can also use fresh or bottled juice.

Add 1 cup of sugar. You can add more sugar and fermentation time to increase the alcohol content up to 15%

Fill soda bottle 90% full with luke warm water.

Add 1/8 teaspoon of E-Z Cap yeast.

Screw on E-Z Cap.

Shake gently.

Ferment 3-6 days (to taste). Place in refrigerator 2 or more days (until desired clarity).

Drink and enjoy!
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