08-10-2004, 11:44 AM
As the beverage clarifies, the yeasty taste will go away. Anotherquestion I get a lot, is if the yeast is dangerous. It's not. It hasvitamins and minerals and some health practitioners (for both humans andanimals) recommend eating brewers yeast for a variety of ailments.At 03:22 PM 8/10/2004 +0000, you wrote:>My first beverage just finished fermenting. I got impatient dring>clarification and drank some as soon as it was cold. it tasted good>but I noticed the distinct flavor of the yeast. My question is:>Does this go away after clarification or will all of mine have this>flavor? If so i can live with it I'd just rather not have that>yeasty taste.>>>>>>Yahoo! Groups Links>>>>ORGINAL POSTER: steve