01-01-2005, 10:57 AM
I am new to using EZCaps and have just started my first batch ofhard cider. I have about 3-4 days of fermenting left and can't waitto see the end result.I have noticed a sediment on the bottom of the bottle and read inthe instructions to carefully pour the clarfied beverage out toavoid getting any sediment into the final product. Does anyone knowof anything I can use as a fliter to catch any sediment that mightmake its way out when pouring?Also, does anyone have any good recipes I can try? I am looking foranything from wine to beer to ciders. Thanks.ORGINAL POSTER: bj