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Stopping fermentation
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I know the instructions say to put it in the fridge, but that seemslike a short term stop. If I add a campden tablet to my cider/wine,will that stop the yeast to the point that I can glass bootle mybeverage and store at room temp, without making a glass grenade?I would like to be able to take my beverage on camping trips and togive to friends without wasting or endangering anything.WillumORGINAL POSTER: willum
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