03-05-2004, 09:12 AM
Hi everyone, could you tell me what do you guys do after your Wine has been in the fridge for the alloted time and all the yeast is settled at the bottom. How do you separate?We find if you pour from the original bottle the yeast starts to mix in when there's about 1/3 of bottle left = yuk! No thanks! Pouring from original bottle to another, same results = yeast!!!Chez cloth or what?Also, still wondering about Beer and EZ Caps. Any success stories? Please, do share. Cheers!! KelORGINAL POSTER: pogl444