12-15-2006, 05:05 AM
At 01:55 PM 12/15/2006 -0600, you wrote:>You'll be hard pressed to get much out of that mixture. The yeast needs>nutrients to thrive and multiply. Sugar alone doesn't provide these>nutrients. You'll want to add -at least- a portion of juice.>>>-----Original Message----->From: E-Z-Caps@yahoogroups.com [mailto:E-Z-Caps@yahoogroups.com] On Behalf>Of Clifford Davis>Sent: Thursday, December 14, 2006 5:34 PM>To: E-Z-Caps@yahoogroups.com>Subject: [E-Z-Caps] Plain sugar/yeast wine>>I am thinking of just using a sugar/water/yeast mix to make a general>purpose alcohol that could easily have any Durkee brand flavoring>added to it after fermentation. Would this work>Fruit juice in Maine is awfully expensive even cheap concentrate stuff>is almost $4.00>>>>>Yahoo! Groups Links>>>>>>>>Yahoo! Groups Links>>>ORGINAL POSTER: steve