03-17-2008, 01:53 AM
I havent donr it , but I've HEARD that the ale yeast for such abeverage in very , very active. Be prepared to clean up some spillageif you didn't leave enough headspace for the froth...--- "recchiap" wrote:>> So what products/types of extract have been tried by everyone? I have> found both hopped and unhopped malt extract. I'm going to try some> Cooper's hopped extract. Does anyone have any tips?>> Also, should I spend the money buying the corn sugar that is> recommended? It seems like a sound purchase, and if it makes the> process work better, then I'm all for it.>> Any experiences or stories you would like to share would be greatly> appreciated.>ORGINAL POSTER: willum