pseudo red (or) white pyment

[dopplebock]

got my kit today and plan to make a pseudo red (or) white pyment in the next few days. i say pseudo because i'm probably not going to add enough honey for a pure pyment. i have one 10 oz of honey in the kitchen so that's have to do! even that small amount should alter the flavor a bit. My only concern is adding sugar, since the honey is a fermentable i don't want to go overboard with my sugar amount. i'm thinking 3/4 cup should do ok. i'm shooting for about 12-14%. i think 14 days should be enough for fermentation.

so here's my list:
1 can (11.5 oz) 100% juice concentrate - red or white? probably red!
10 oz. honey, just regular honey with no additives. (will boil for a minutes or so.)
3/4 cup sugar.
1/8th tsp yeast.
water.
Does anyone see a problem with this recipe?
Thanks.