02-07-2010, 03:11 AM
well i couldn't wait! the wonderful aroma from my fermenting pyment lured me into a test tasting! yeah i know, it's only been abour 69 hr's! grabbed about 2 oz. with my baster. smell was more honey-like than grape. pretty sweet but i knew it would be at this point. already a very noticable warmth of alcohol, i was pleased with the taste and can't wait til it's ready!