02-13-2010, 04:50 PM
Are you making beer or wine? I just made some hard cider using double concentrate (two cans) and it came out great. It fermented really quickly and turned out pretty dry after just a couple of days so I put it in the fridge to stop the fermentation. Next time I'll add some sugar and let it ferment longer. Using double concentrate definitely made it taste better. It is of course less economical.