02-13-2010, 05:05 PM
Here is a hard lemonade recipe:
1 can frozen lemonade concentrate. Look for a brand that has no potassium sorbate listed as an ingredient. I recommend a pulp-free variety if you can find it.
3.25 cups of sugar (770ml)
Almost 2 liters water (remember the head room)
Make the lemonade from concentrate, add sugar, and add EZ Caps yeast. Ferment. Place in fridge. Citrus juices take longer to clarify.
1 can frozen lemonade concentrate. Look for a brand that has no potassium sorbate listed as an ingredient. I recommend a pulp-free variety if you can find it.
3.25 cups of sugar (770ml)
Almost 2 liters water (remember the head room)
Make the lemonade from concentrate, add sugar, and add EZ Caps yeast. Ferment. Place in fridge. Citrus juices take longer to clarify.