02-27-2010, 06:57 AM
a little update:
it's still going! barely but still fermenting after 23 days. i put a air lock on it 18 days ago. this batch was brewed without the cap; cloth and rubber band instead for a non-bubbly wine! i've tasted it so many times i only have 3/4 of it left! but it's really tuning out nice so i'll savor the remainder! it's getting about to the cut-off point for me and dryness so i'm adding 1/4th camden tablet in 3 days to stop fermentation and to stabilize.
more info when available.
it's still going! barely but still fermenting after 23 days. i put a air lock on it 18 days ago. this batch was brewed without the cap; cloth and rubber band instead for a non-bubbly wine! i've tasted it so many times i only have 3/4 of it left! but it's really tuning out nice so i'll savor the remainder! it's getting about to the cut-off point for me and dryness so i'm adding 1/4th camden tablet in 3 days to stop fermentation and to stabilize.
more info when available.