02-27-2010, 07:15 AM
started a raspberry/honey wine on 02/20/10.
(2 liter batch)
1 can welch's white grape concentrate.
1 can welch's raspberry concentrate.
1/2 cup sugar.
6 oz clover honey.
broken hydrometer. but i'm guessing 12-14 % abv final. my vinometer will give a fairly accurate result after stopping fermentation.
i was going to do two slightly different batches but ended up doing two of the exact same. so now i have a gallon of the same must fermenting!
will clear and rack soon.
(2 liter batch)
1 can welch's white grape concentrate.
1 can welch's raspberry concentrate.
1/2 cup sugar.
6 oz clover honey.
broken hydrometer. but i'm guessing 12-14 % abv final. my vinometer will give a fairly accurate result after stopping fermentation.
i was going to do two slightly different batches but ended up doing two of the exact same. so now i have a gallon of the same must fermenting!
will clear and rack soon.