02-28-2010, 02:09 AM
Trust me, I've been making home made wine for over 10 years and you wont want 100% cranberry juice in a wine. The acid level is ridiculously high and it is so tart that it makes your face pucker up. I make a Christmas wine that is 75% white grape and 25% cranberry (plus other spices) and it comes out realy good. Try the cocktail juice, you may be supprised.