03-24-2010, 04:09 PM
According to the recipe that came with the caps, 90% of a 2liter with apple juice (i used white house) and 1-2 cups of sugar.
2 cups seemed to be a little much to me (is it?), but my wife doesn't like dry so i figured i would add the most recommended in the hopes that some might hang around after the fermentation was finished. As i have no 1/16th or 1/8th measuring apparatus i used a little less than half of a 1/4th of yeast.
It has been almost 5 full days and i have seen no more than pin bubbles. There are quite a few but less than you would see in a glass of cola or beer.
Now the flood of questions:
How long should i let this go before refrigerating it?
Can/should i bottle this? If so, when?
Is this too little yeast? Is there such a thing as too much?
Should i use a different yeast? If so, how much?
What type of yeast is it that comes with EZCaps?
Douglas McGary. (UglyBhamGuy)
Sorry for all the questions. i have a touch of the O.C.D.
Inquiring minds want to know, and knowing is half the battle.
2 cups seemed to be a little much to me (is it?), but my wife doesn't like dry so i figured i would add the most recommended in the hopes that some might hang around after the fermentation was finished. As i have no 1/16th or 1/8th measuring apparatus i used a little less than half of a 1/4th of yeast.
It has been almost 5 full days and i have seen no more than pin bubbles. There are quite a few but less than you would see in a glass of cola or beer.
Now the flood of questions:
How long should i let this go before refrigerating it?
Can/should i bottle this? If so, when?
Is this too little yeast? Is there such a thing as too much?
Should i use a different yeast? If so, how much?
What type of yeast is it that comes with EZCaps?
Douglas McGary. (UglyBhamGuy)
Sorry for all the questions. i have a touch of the O.C.D.
Inquiring minds want to know, and knowing is half the battle.