Fermentation time

[MrMatt]

I started my first batch on 4/8 and it was Very active for the first 4 days. Now however it appears to have completely stopped and is starting to clear. Should it now be shaken and placed in the fridge or is there a specific reason for letting it sit the full 10 days? It has been in the 60's & 70's for most of the time.

Thanks!