03-19-2011, 02:03 PM
Mayotruck Wrote:I need to know these specs on the yeast then, for ideal fermentation:
1) bottom temperature
2) tolerable temperature (hottest)
3) Ideal temperature
4) Wine or champagne yeast?
5) Quick or not?
6) I assume its dry?
7) Maximum alcohol toleration?
Making delicious alcoholic beverages with EZ Caps means not having to worry about stuff like that. Just add yeast to fruit juice, ferment, clarify, and enjoy.