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new-question about transferring to clay jars
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I purchased some reproduction hand made clay wine jars recently to doa re enactment---I want to make an ancient style beverage. Iwondered if anyone has any thoughts on the transferring of the wineto a clay jar after fermentation (then sealing it with a cork stopperand perhaps wax)?I certainly don't want shards of amphora exploading all over theplace...and I dont mind if the thing goes flat. LOLAny comments, ideas, or recipes are extremely welcome.FarahORGINAL POSTER: goddess
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