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Re: larger batches
Probably not, just be sure to use enough yeast. The way to visually check,though, is to watch your air trap. When the bubbles stop (or come REALLY slow),then its ready for the next step, racking, tasting, what-have-you.(You're gonna miss the tasty bubbles, though!)--- "specialtyresin" wrote:>> does the fermentation process take longer when making larger batches. i made agood wine in a 2 liter size and want to make it in 5 gallon jugs, will it takelonger to ferment?>ORGINAL POSTER: willum

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