04-12-2011, 09:07 PM
Skeeter Pee Recipe A.K.A… Scotty’s Hard Lemonade This is a simplified version of the Skeeter Pee Recipe for the E-Z Caps system.
Lemons and citrus can be hard to ferment, yeast nutrient, yeast energizer and tannin aid in the fermentation process. These can be bought online or at most local wine/beer making supply stores.
1 bottle of 32oz 100% lemon juice green bottle (ReaLemon) don’t use whole bottle.
20 ounces Lemon Juice
3.25 cups sugar
1/8 tsp tannin at start
1.25 tsp. yeast nutrient, spread out at ¾ teaspoon to start then ½ teaspoon at 14 days
1/2 tsp. yeast energizer, spread out at ¼ teaspoon to start then ¼ teaspoon at 14 days
Fill water to line on two liter, 90% full so you have head room at top of bottle
1/8 teaspoon Yeast
Check at 21 and 28 days until desired sweetness and flavor are acquired.
1/16th teaspoon Potassium metabisulfite to finish
1/8 Teaspoon Potassium sorbate to finish
Here is the original recipe and information for the full process to make 5 gallons. http://skeeterpee.com/?page_id=17
Lemons and citrus can be hard to ferment, yeast nutrient, yeast energizer and tannin aid in the fermentation process. These can be bought online or at most local wine/beer making supply stores.
1 bottle of 32oz 100% lemon juice green bottle (ReaLemon) don’t use whole bottle.
20 ounces Lemon Juice
3.25 cups sugar
1/8 tsp tannin at start
1.25 tsp. yeast nutrient, spread out at ¾ teaspoon to start then ½ teaspoon at 14 days
1/2 tsp. yeast energizer, spread out at ¼ teaspoon to start then ¼ teaspoon at 14 days
Fill water to line on two liter, 90% full so you have head room at top of bottle
1/8 teaspoon Yeast
Check at 21 and 28 days until desired sweetness and flavor are acquired.
1/16th teaspoon Potassium metabisulfite to finish
1/8 Teaspoon Potassium sorbate to finish
Here is the original recipe and information for the full process to make 5 gallons. http://skeeterpee.com/?page_id=17