02-14-2010, 09:24 PM
Q: I recently used the caps t make some wine. I have left it for seven days and then refigerated it. After 2 days I opened the bottle and it fizzes distrubing the sediment in the bottom. Is his meant to happen or have I done something wrong.
You haven't done anything wrong. The longer it sits, the more muddy the sediment will get and less likely it will be to get disturbed. Most people don't mind a little sediment but if it bothers you, you can rack it by pouring the contents into another bottle, being careful not to transfer as much sediment as possible. When that clarifies, there will be very little sediment left. Done again, and there should be none at all.
You haven't done anything wrong. The longer it sits, the more muddy the sediment will get and less likely it will be to get disturbed. Most people don't mind a little sediment but if it bothers you, you can rack it by pouring the contents into another bottle, being careful not to transfer as much sediment as possible. When that clarifies, there will be very little sediment left. Done again, and there should be none at all.