07-07-2010, 03:55 PM
Made my first go on cider last week and tried it today, very nice drink and very strong but without tasting strong, lethal but nice. made cider in 2litre pop bottles, and I'm keen to make more. I don't have a lot of fridge room to chill cider and stop fermentaion but would like to be able to make a lot and start bottling it with the swing top bottles. in order to pass on later as christmas gifts. Can i stop the process any other way or do i need to buy a seperate fridge. dont want my bottles exploding but would like to build up a stock.