03-23-2011, 04:09 AM
To get clean crisp flavors you must ferment at the correct temperatures it is known worldwide. (Google it) If you brew to hot you will get off flavors, just they way it is. If you brew to cold you will kill your yeast...Your ezcap yeast is not an acception to the rule of wine or beer making, no matter what you say.
These 2 are know worldwide read anything on the subject and you will know this.
This is why I ask these questions and yet you just give these answers that do not help me your customer at all.
It's unreal, I purchased these and this is how you treat a customer? You just lie to them?
These 2 are know worldwide read anything on the subject and you will know this.
This is why I ask these questions and yet you just give these answers that do not help me your customer at all.
It's unreal, I purchased these and this is how you treat a customer? You just lie to them?