06-10-2011, 05:15 PM
Well, finally took a final gravity reading. Looks like 1.090 - so it's not as strong as I thought it would be. Comes to a ABV of 6.48% which is still good enough for me. It tasted sorta tart for now, so I will let it condition for a few more weeks before popping it into the fridge. Might even save it for a 4th of July cookout. If it's still too tart - I will water it down (better yet, sparkling water) just a little for the ladies.