08-21-2011, 03:43 PM
jerb Wrote:BTW, my first ferment -- the ginger beer recipe left for 5 days instead of 2 -- turned out delicious. But wow was it bubbly! Bubbles kept coming furiously even minutes after it was poured into a glass, makes me think it was over-carbonated...
I should have added, the first time you use a set of caps is their "break in" period where they retain more CO2 than subsequent uses.