10-29-2011, 09:50 PM
Hi! I'm seeing conflicting reports/recipes here. Some say ferment for 1 week, some say for 2. Currently I have 2 -2gallon batches of Hefeweizen brewing. One is 8 days old... I tasted it using the tip the bottle and squirt trick.. tastes great!
But of course the recipe calls for a 2 week ferment and another 1-2weeks bottling/settling.
Lets hear some opinions.. Meahwhile after reading, calling, and researching, I have ordered ingredients for a 100% organic Hefeweizen. If it's successful, I will post the recipe and ingredient source for you all.
-Shaun
But of course the recipe calls for a 2 week ferment and another 1-2weeks bottling/settling.
Lets hear some opinions.. Meahwhile after reading, calling, and researching, I have ordered ingredients for a 100% organic Hefeweizen. If it's successful, I will post the recipe and ingredient source for you all.
-Shaun