12-24-2011, 01:39 AM
Was only a matter of time before I moved into mead. Got my first batch bubbling now. Very simple for starts. Git some all natural local farm honey, a little over a pound, maybe 1.5 (I know, a lot for 2 litres but I like sweet) 2/3 cup brown sugar, then water n yeast. Very easy. Very simple. Oh and two Raisens for food for yeast. Letting sit until I get back in town in January. Maybe longer, Idk.
Jab of Brady Brews