Fermenting Silly Beverages

[hsb12321]

Recently while perusing the internet, I came across a tutorial on how to ferment Hawaiian Punch :lol: . Being the beverage that it is, there are tons of preservatives that prevent it from being fermented. But apparently if you boil it prior to fermenting and "stir it around to release any sulfur," then it is possible to make it into an alcoholic beverage.

I'm not particularly interested in making alcoholic HP, but I would like to try and ferment soft drinks if possible. Is this tutorial completely ficitious?