04-18-2013, 03:26 PM
js76155 Wrote:I've tasted coconut palm wine before. This had a slightly sweet flavour and was a cloudy, translucent white, colour. This was in the Congo (DRC), and was much prized by the locals. I'm not sure if it is possible to make wine from coconut flesh. In all the countries I know, where they drink palm wine, it is made from the sap of the palm. I wouldn't rush to drink this again :-)
In addition to the sap, do they use the water from the coconut?