11-06-2015, 03:07 AM
Sorry if this has been asked before. I'm new to E-Z Caps, and I couldn't find the information on the Forum.
I have an old copy of "First Steps in Winemaking" by C.J.J. Berry that was passed down to me by my Uncle. It's an old 1950s Canadian version. It does have American conversions, but I'd like to know guidelines on how to convert regular brewing recipes to E-Z Caps versions for two liter brews.
Thank you, Mike.
I have an old copy of "First Steps in Winemaking" by C.J.J. Berry that was passed down to me by my Uncle. It's an old 1950s Canadian version. It does have American conversions, but I'd like to know guidelines on how to convert regular brewing recipes to E-Z Caps versions for two liter brews.
Thank you, Mike.