11-23-2015, 04:47 AM
Ah, so I guess a "rule of thumb" would be to prepare a recipe (say 1 gallon), then divide it into two, two-liter bottles. For a five gallon recipe I would divide it by 1/4ths, and buy more EZCaps.
On older recipes it will say to "add ingredients to primary" then after a time "add ingredients to fermenter". Am I adding the ingredient to a crock to soak, then adding them to the 2 liter bottle with yeast to then ferment out?
It would be great if you guys had a step-by-step conversion video just to give us some kind of idea.
On older recipes it will say to "add ingredients to primary" then after a time "add ingredients to fermenter". Am I adding the ingredient to a crock to soak, then adding them to the 2 liter bottle with yeast to then ferment out?
It would be great if you guys had a step-by-step conversion video just to give us some kind of idea.