07-01-2016, 05:39 AM
I've let my cider ferment for 5 days. Tastes a bit strong but I mix it with a bit of straight apple juice to bring back the sweetness. However, it has way too much carbonation. Any ideas on how to bring down the level of carbonation? If I bottle it straight from the 2 liters, it foams over when opened several weeks later. Using different juices with 3/4 cup sugar. Any suggestions?