01-29-2005, 06:06 AM
I never had any problems with White Grape. I justused Welches, so maybe that was your problem. Theonly thing I had a problem with so far was honeymead.Leaving it go 2 weeks is too much, it becomes yeastytasting and horrible. Laters.Chris--- Michael wrote:>> Has anyone else had problems with white grape? I've> noticed that the> yeast will often fail to start in the white grape,> and I have to re-> pitch (sometimes several times).>> A few days ago, I did several white grape at once> (all the same> brand). Some took right off, others didn't. I don't> seem to have> this problem with apple or dark grape.>> Any suggestions?>>>>__________________________________Do you Yahoo!?The all-new My Yahoo! - Get yours free!http://my.yahoo.comORGINAL POSTER: chris