02-11-2008, 03:41 AM
just a dash, not even enough to measure.Rachel wrote: Hi Eric, How much yeast do you add to this? Thanks, Rachel --- Eric Richardson wrote: > > i have not done this, but have seen it done. does not work as well without the nutrient, cant give you any other info about it. my personal favorite mix is 1 can of welches concord grape, 1 and a half cups of sugar, let it go for about 4 weeks. after the 4 weeks, i put it into the fridge for 3 days, then pour into another cointainer using a funnel with a coffee filter in it to keep out the muck at the bottom. tastes pretty good. > > recchiap wrote: > > > > Theoretically, I suppose you *should* be able to ferment a straight > > sugar-water solution. has anyone tried this? I'm not sure without added > > nutrients how well it might ferment. > > > > I'm actually brewing up some sugar wine in my dorm room right now. I > usually make red and whites, and occasionally beer, but I thought I > would try sugar wine. Everything I've read about it says it should > only...ONLY be used as a mixer. So you can make punch with it at the > cost of about $0.18 a bottle or something like that. I wouldn't > suggest it unless you are surrounded by a bunch of alcoholic college > students. > > > > > > > --------------------------------- > Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. >Looking for last minute shopping deals? Find them fast with Yahoo! Search.ORGINAL POSTER: eric