03-08-2009, 05:34 AM
Just got my EZ Caps a little over a week ago.I Added one cup of sugar to Grape Juice and 1/8 teaspoon of yeast, and kept itin a cabinet above the stove in the kitchen for the last 7 days.About 57 hours ago I put it in the fridge, but the EZ Cap still has gassescoming out. The little slit isn't stuck or anything to that sort, because I pushit back down flat and it opens back up right away, pushing on the outside of thebottle shows the contents are still under great pressure, and I can still feel afaint bit of air coming out of the cap.Is this normal? Gasses escaping suggests that it's still fermenting correct?I'm eager to try the final product, but I don't want to mess anything up.I guess what I'm asking, is at the present state this is in, where do I go fromhere? I would imagine that if it was "done" and OK to begin drinking, the capwouldn't still be venting would it?Any insight, help, or explanations are greatly appreciated.Thanks,RussORGINAL POSTER: dbdraggin001