04-14-2004, 03:16 AM
Well, I've noticed alot of questions on making a hard lemonade, so Itook the recipe from the Files section and modified it a littlebit. I used about 4 and a quarter cups of sugar, 5 large juicylemons, and 1/4 tsp of yeast (I want it kinda strong (: ). The restof the recipe I followed except I didn't boil the water, I only gotit pretty warm. I squeezed all the juice out of the lemon slicesand put them back in for about 15 mins then squeezed some more andraked the pulp off with my hands. I put it in yesterday about 3pm. I checked it about 5 and the bottle isn't quite as hard as thetwister juice was after 24 hrs, but I can tell the bottle is gettingtighter. I'm gunna leave it for about 6 days then clarify totaste. The lemonade was good before I added yeast. I'm gunna tasteit tomorrow and I'll update you guys then.ORGINAL POSTER: shaggy_64a