04-16-2004, 08:49 AM
--- "ramjammn" wrote:> One thing that concerns me is all> the debris on the bottom of each bottle. I will keep> you all posted on results.I'm fermenting my first few batches of wine with thecaps now, and I've got some sediment problems, too. Acouple of the wines have about a half inch ofsendiment at the top, and the others are accumulatingit at the bottom. I'm considering straining the winethrough cheescloth into new bottles beforerefrigerating them, to get rid of the sediment. Doesanyone here see any problems with this method? Will itaffect the taste somehow?Thanks!Amber===If you want to be happy for a day, roast a pig. If you want to be happy for ayear, marry. If you want to be happy for a lifetime, plant a garden. -- OldChinese Proverb__________________________________Do you Yahoo!?Yahoo! Tax Center - File online by April 15thhttp://taxes.yahoo.com/filing.htmlORGINAL POSTER: amber