04-18-2004, 09:12 AM
--- "ramjammn" wrote:> I have several recipes that I realy liked.>> RW Knudsen Black Cherry 1/2C sugar 3/16Tsp Y 8 day ferment>> Martinelli's 100% Apple Juice.Not from concnetrate!!> You can buy it at Costco for $4.85 a gallon. 1 cup> sugar. 9 or 10 day ferment. 1/4 level tsp Y>> 60% Martinelli's Apple-40% RW Knudnsen Red Cranberry> 1/2C sugar. 1/4 level tsp Y. 7 or 8 day ferment. I call> this one "Cranberry Blush">> I have found that the high sugar batches need 8 to 10> days of fermentation. I only like a fine hint of> sweetness in my beverages mixed with a dry character.Are these more winey or are they more of a refreshing drink (iesmirnoff?)Thanks to everyones responeses!!!!ORGINAL POSTER: chubbymonkey18