06-05-2004, 08:23 AM
--- Steve wrote:> At 02:56 AM 6/4/2004 +0000, you wrote:> >is there a way to make wine with e-z caps using real grapes and not> >concentrate.Problem with that is bacteria. I use some concentrate juicesbut don't care for the frozen ones. To much sediment thatproduces harsh flavors. Most of the time I use bottled 100%pure juices that are not from concentrate. RW Garcia makesan excellant line that fit into that catagory. These juicesare pasturized which means they are sterile.You don't haveto worry about Lactobacteria as you would when crushing yourown fruit.ORGINAL POSTER: ramjammn