03-03-2004, 04:35 AM
Thanks a lot to those who replied - it was a huge help. I can hardlywait to try it out, but before I get ahead of myself - I waswondering about how to get it to the 5%-7% range. I know there areinstructions included with the package, but I get confused withadding sugar, temperature, sunlight, and what's considered a "sweetjuice." If my house is about 70 degrees, I put the bottle next to awindow with sunlight, and I add the 3/4 cups of sugar to... let's saythe cran-apple mix - how long should I let it ferment in order to getinto the 5%-7% range? Will this amount of alcohol be too much andnoticably effect the taste? Lastly, how long is good amount of timefor clarifying a beverage, especially one of this type? Thank youagain for all the help - and comments on this will, again, be veryappreciated.--- TerraCore Communications wrote:> Grab a can of frozen concentrated cran-apple, mix as> directed. Add 3/4 cup of sugar. Ferment according to regular EZCaps> instructions. I think you'll find it's exactly what you're lookingfor!>> At 03:46 AM 3/3/2004 +0000, you wrote:> >Does anyone know if it is even possible to make drinks likeSublime,> >Smirnoff Ice, Bicardi O3, or any of those other 'premium malt> >beverages'? I would be very interested to know if anyone has even> >tried making a type of drink like this. Really, what I'm lookingfor> >is a drink that tastes great, without the taste of alcohol - for> >those guests who don't really like alcohol, but like to have a good> >time. I would really appreciate any help that anyone can offer. I> >would also be interested if anyone had ANY simple recipe for beer> >with the EZ Caps - even if it tastes like the 35-cents per cankind.> >I already have 2 sets of caps - and I can't wait to start up abatch.> >> >> >> >> >Yahoo! Groups Links> >> >> >> >ORGINAL POSTER: neldaarjr4