11-27-2004, 06:51 AM
Angela,Just use your smallest measuring spoon and eyeball anestimate. You can NEVER use too much yeast and rarely will using toolittle cause a problem.Cheers,SteveAt 03:13 AM 11/27/2004 +0000, you wrote:>Hi all, Jusr got my caps, and reading the directions...see I need>something that will measure 1/8th and 1/16th of a teaspoon. Yet most>kitchen measuring devices don't help with somehting this small. Is>there a trick? Or is there a wine making measuring set that is>designed for such small amounts? What does everyone use? thanks,>Angela>>>>>>>>Yahoo! Groups Links>>>>ORGINAL POSTER: steve